
Nutritional analysis per serving (1 date):
Calories: 80, Total Fat: 1.5 g, Saturated Fat: 1 g, Trans Fat: 0 g, Monounsaturated Fatty Acids: 0.00, Polyunsaturated Fatty Acids: 0.00, Cholesterol: 5 mg, Sodium: 40 mg, Potassium: 182 mg, Carbohydrate: 19 g, Fibre: 2 g, Sugar: 16 g, Protein: 1 g, Vitamin A: 4%, Vitamin C: 0%, Calcium: 2%, Iron: 2%