In a medium size bowl, combine the yogourt, chia seeds, date paste and unsweetened almond milk. Cover and refrigerate overnight.
In the morning, slice the strawberries and Medjool dates. Grab 4 glasses, and start layering each glass with approximately 2 tablespoons of the granola. Add about 3 tablespoons of the chia seed pudding, a scoop of peanut butter, another 2 tablespoons of granola, some of the Medjool date chunks and the sliced strawberries. Repeat the process, starting with the chia seed pudding.
Greek Yogurt with Honey Macerated Citrus and Medjool Dates
