Natural Delights logo
spacer for Facebook icon spacer for Instagram icon spacer for Pinterest icon spacer for YouTube icon spacer for TikTok icon spacer for LinkedIn icon
Trade

Peach Prosciutto Crostini with Medjool Date Balsamic Glaze

peach proscuitto crostini with medjool date balsamic glaze
PREP: 25min
YIELD: 12 servings
Pin It
Print

Share

This Peach Prosciutto Crostini drizzled with Medjool Date Balsamic Glaze has a sweet, savory crunch for a light lunch, brunch or appetizers.

Ingredients

  • 1 baguette
  • 2 tablespoon olive oil
  • 2 cups arugula
  • 2 peaches
  • 3 ounces prosciutto
  • Medjool date Balsamic Glaze (see Related Links below)

Find "Pitted Medjool Dates" in a Store

Preparation

  1. Preheat oven to 350˚F. Line a baking sheet with parchment paper.
  2. Wash and cut each peach into 6 equal slices.
  3. Cut a baguette into twelve 1” slices. Brush each side of the slices with olive oil Place the slices on the baking sheet and bake for 12-15 minutes or until lightly toasted.
  4. Assemble the toasts on a serving tray. Top each toast with a small handful of arugula, then a slice of prosciutto, and finally a slice of peach. Top each appetizer with a drizzle of balsamic glaze just before serving.

Related Links

Medjool Date Balsamic Glaze Recipe

*While Medjool dates are high in natural sugars, they are low on the glycemic index thanks to a balanced amount of soluble fiber. The complex carbohydrates found in Medjool dates are digested at a slower rate, making them a source of dietary fiber and releasing energy to the body over a longer period of time.

Similar Recipes

Balsamic Date Kale Salad with Fried Halloumi
Kale & Farro Salad with Slivered Almonds & Dates
More