
*1 ⅓ cup (300 g) of uncooked rice will yield approximately 4 cups (780 g) of cooked rice.
Nutritional analysis per serving:
Calories: 420, Total Fat: 10 g, Saturated Fat: 5 g, Trans Fat: 0 g, Monounsaturated Fatty Acids: 2.67, Polyunsaturated Fatty Acids: 0.50, Cholesterol: 30 mg, Sodium: 360 mg, Potassium: 509 mg, Carbohydrate: 77 g, Fibre: 7 g, Sugar: 35 g, Protein: 9 g, Vitamin A: 15%, Vitamin C: 8%, Calcium: 6%, Iron: 10%