
Nutritional analysis per serving:
Calories: 210, Total Fat: 6 g, Saturated Fat: 3 g, Trans Fat: 0 g, Monounsaturated Fatty Acids: 1.38, Polyunsaturated Fatty Acids: 0.26, Cholesterol: 15 mg, Sodium: 25 mg, Potassium: 123 mg, Carbohydrate: 37 g, Fibre: 3 g, Sugar: 22 g, Protein: 4 g, Vitamin A: 4%, Vitamin C: 2%, Calcium: 4%, Iron: 10%