
Nutritional analysis per serving:
Calories: 150, Total Fat: 8 g, Saturated Fat: 1.5 g, Trans Fat: g, Monounsaturated Fatty Acids: 4.37, Polyunsaturated Fatty Acids: 1.55, Cholesterol: 0 mg, Sodium: 20 mg, Potassium: 2.53 mg, Carbohydrate: 20 g, Fibre: 3 g, Sugar: 15 g, Protein: 3 g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 4%, Iron: 6%