Medjool Date Pecan Chocolate Truffles

Medjool Date Pecan Chocolate Truffles


  • 12 Natural Delights Medjool Dates, pitted
  • 12 pecan halves
  • 5 oz (142 g) dark chocolate (70%), chopped
  • 2 ½ oz (70 g) white chocolate, chopped


  1. Using a small paring knife, cut a slit into each Medjool date and remove the pit. Gently squeeze a Medjool date open and stuff the pecan half inside. Repeat with remaining pecan halves and Medjool dates.
  2. Using a double boiler, gently melt the chocolate and remove from heat once it’s melted. Be sure to keep any moisture, water or even steam away from the chocolate.
  3. Using a fork, dredge the stuffed dates through the chocolate and place onto a wire cooling-rack. Let cool completely.
  4. Place the melted white chocolate into a small piping bag. Drizzle the white chocolate decoratively back and forth over the chocolate-dipped Medjool date. Let cool completely before serving.
Makes 12 Truffles
30 minutes

Nutritional analysis per serving:

Calories: 170, Total Fat: 8 g, Saturated Fat: 4 g, Trans Fat: 0 g, Monounsaturated Fatty Acids: 1.11 Polyunsaturated Fatty Acids: .37, Cholesterol: 0 mg, Sodium: 5 mg, Potassium: 190 mg, Carbohydrate: 28 g, Fibre: 3 g, Sugar: 24 g, Protein: 2 g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 2%, Iron: 4%