
Nutritional analysis per serving: Calories: 372 kJ, Total Fat: 12 g, Saturated Fat: 3 g, Trans Fat: 0.5g, Cholesterol: 32 mg, Sodium: 920 mg, Potassium: 670 mg, Carbohydrates: 43 g, Fibre: 4 g, Sugars: 36 g, Protein: 19 g, Vitamin A: 2 %, Vitamin C: 0 %, Calcium: 4 %, Iron: 8 %