Grilled Chicken and Medjool Date Poke Bowl

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Ingredients

4 Medjool dates - pitted and chopped

1 zucchini - spiralized and/or 1 cup brown rice whole grain ramen (prepared according to package directions)

1 cucumber - sliced

1 avocado - sliced

1 carrot - sliced

Chunk of purple cabbage - sliced

2 grilled chicken breasts or any chicken - sliced or cubed

1 Fresno red chili pepper or jalapeno - sliced

Handfull of cilantro

2 green onions - sliced

1/4 cup soy sauce (or gluten free Tamari)

1/8 cup orange juice

1 tablespoon lime juice

1 teaspoon rice vinegar

1 tablespoon Medjool date syrup (see recipe)

1 tablespoon mayonnaise or sour cream (optional)

2 tablespoons Sriracha

1 teaspoon lime juice

1. Bowl: For the base, start with spiralized zucchini and/or ramen split between 2 bowls. Pile 'em up with remaining ingredients!

2. Medjool Date Ponzu: Mix all ingredients, drizzle over fresh bowl.

3. Sriracha Sauce: Mix all ingredients, drizzle over fresh bowl. To lower fat and calories, Rose uses sour cream in place mayonnaise, smart!

Makes 2 Bowls

40 mins

Rose Grant is a 4-time Marathon National Champion and a member of the Stan's-Pivot Pro Team p/b Maxxis.

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