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Frangelico Cream Cheese Stuffed Medjool Dates

Frangelico Cream Cheese Stuffed Medjool Dates

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Ingredients

  • 24 Natural Delights Medjool dates 
  • 113 g reduced fat cream cheese, room temperature 
  • ½ teaspoon ground cinnamon 
  • ¼ cup (118 ml) Frangelico liquor 
  • ¼ cup (25 g) finely ground hazelnuts (filbert nuts)

Preparation

  1. Slice Medjool dates in half, lengthwise. Remove the pit. 
  2. Meanwhile, in a bowl, whisk together the cream cheese, honey, cinnamon, Frangelico and ground hazelnuts. 
  3. Stuff each date with about 1 teaspoon of the Frangelico cream cheese, using a plastic bag or piping bag. 
  4. (Optional) Dust the tops with ground cinnamon.
24 Stuffed Dates

Nutrition: 

Calories: 91.9; Total Fat: 1.5 g; Saturated Fat: 0.6 g; Trans Fat: 06; Cholesterol: 3.3 mg; Sodium: 28.3 mg; Potassium: 105.6 mg; Carbohydrates: 19.5 g; Fibre: 1.6 g; Sugar:15.8 g; Protein: 0.9 g; Vitamin A: 1.3%; Vitamin C: 0.1%; Calcium: 1.7%; Iron: 1.3%.

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