
Nutritional analysis per serving:
Calories: 610, Total Fat: 30 g, Saturated Fat: 19 g, Trans Fat: g, Monounsaturated Fatty Acids: 7.88, Polyunsaturated Fatty Acids: 1.20, Cholesterol: 90 mg, Sodium: 220 mg, Potassium: 702 mg, Carbohydrate: 90 g, Fibre: 5 g, Sugar: 78 g, Protein: 4g, Vitamin A: 20%, Vitamin C: 10%, Calcium: 15%, Iron: 4%