1 Cup Pitted Natural Delights Medjool Dates (~8 or 9 Dates depending on size)
1 Cup Smooth Almond Butter
1 Cup Unsweetened Coconut + More for Rolling
1 Scoop Vanilla Protein Powder
2 Tablespoons Maple Syrup
2 Tablespoons Chia Seeds
2 Tablespoons Hemp Seeds
¼ Cup Dark Chocolate Chips
Preparation
In a skillet over medium-low heat, heat the coconut flakes until toasted and golden brown. Stir frequently to prevent from burning. Remove from the heat and allow to cool.
In a food processor, pulse the dates until they are finely chopped and begin to form a paste.
Add the almond butter, coconut, seeds, protein powder, maple syrup and chocolate chips. Pulse until all ingredients are combined.
Roll the mixture into balls (I used a cookie dough scoop to measure out ~2 Tablespoons per ball). Roll in toasted coconut, gently pressing so it sticks.
Drizzle with additional melted chocolate if desired. Store in an airtight container in the fridge.
Cinnamon Caramelized Bananas and Medjool Dates over Ice Cream
