
Nutritional analysis per serving:
Calories: 240, Total Fat: 88 g, Saturated Fat: 2,5 g, Trans Fat: 0 g, Monounsaturated Fatty Acids: 3.26, Polyunsaturated Fatty Acids: 1.62, Cholesterol: 10 mg, Sodium: 70 mg, Potassium: 479 mg, Carbohydrate: 45 g, Fibre: 5 g, Sugar: 38 g, Protein: 4 g, Vitamin A: 4%, Vitamin C: 0%, Calcium: 4%, Iron: 4%