Line the bottom of a springform pan with a parchment paper circle. Set aside.
Place all ingredients in the bowl of a food processor and pulse for 5-7 minutes or until the mixture reaches the consistency of coarse sand.
Transfer the mixture to the springform pan and distribute it evenly. Use the bottom of a flat glass to firmly press the mixture together.
Place the crust in the freezer until ready to add the filling, but for at least 30 minutes.